Monday A.M. 2/26/18
Written By: Drew
Who worked:
Ramen 1: Eric Trejo
Ramen 2: Joey Cook
Sushi 1: Spencer Brown
Sushi 2: Andrew Dzib
Flow of Business and Ticket Times:
-Today was nice and steady. There was alot of prep to get done today and Rika and Shiho handled it very well.
-So Trejo noticed today that 3 boxes of noodles got left out today. Had to throw them away. But he ordered some back ups from minamoto who is doing an emergency delivery because they messed up our order today. They had brought us only 1 case instead of 3.
-Trejo said that Friday we ordered too many chicken thighs. We had 3.5 cases this morning of chicken thighs. So we are gona prep some extra chashu today and tomorrow, so the chicken doesnt go bad.
-Amanda talked to me today about possibly doing away with Root Beer, Diet Coke, and Sprite. She said we dont have enough space in the walk in and that we dont sell very much. We also should probably up our pars for ordering Green Tea bottles.
-We ran out of Ramen togo labels. I'll go to Kome and print some off for us after my shift tonight and bring them in the morning we should have enough until then.
-Negi machine isnt responding. Rika and Shiho both tried to use it and they even followed the instructions for it to try to fix but they didn't have any luck. Blade is not spinning for some reason.
-The Braker for the kitchen kept triping today. I noticed we had way to many thing plugged into one outlet so I divided up the power outlets evenly. Didn't trip again after that. Lets please make sure we dont have too many devices plugged into 1 extension cord.
-Trejo said the bakers wax paper we have isnt good for using for the chashu but rather the patty wax paper. We have alot of left over Bakers wax paper and not sure what to do with it.
-There was also an uncovered and unlabeled chicken stock cambro in the fridge.
-Torch in the sushi bar and toaster were both dirty, I followed up with Joey about using the closing cleaning duties which i posted on the actual sushi bar.
- I have finished putting together the sushi binder and its ready to use. I will send out a hotschedules message to all making sure they know where to find it and how to use.
2 Staff members that stood out (why/how):
-Spencer did a great job at the sushi bar. I had him take lead and explain to me what needed to be prepped and pulled for the next day.
-Trejo and Joey handled ramen station very well. Me and Trejo talked today about Mondays. He will be working a double those days until we can get someone trained and comfortable opening alone in the mornings or being solo at night. Hayden will train with him next monday. This will put Trejo at overtime however.
R&M needs:
86'd items/ need more:
-Need more mangos
-Need more Ramen Labels
Who worked:
Ramen 1: Eric Trejo
Ramen 2: Joey Cook
Sushi 1: Spencer Brown
Sushi 2: Andrew Dzib
Flow of Business and Ticket Times:
-Today was nice and steady. There was alot of prep to get done today and Rika and Shiho handled it very well.
-So Trejo noticed today that 3 boxes of noodles got left out today. Had to throw them away. But he ordered some back ups from minamoto who is doing an emergency delivery because they messed up our order today. They had brought us only 1 case instead of 3.
-Trejo said that Friday we ordered too many chicken thighs. We had 3.5 cases this morning of chicken thighs. So we are gona prep some extra chashu today and tomorrow, so the chicken doesnt go bad.
-Amanda talked to me today about possibly doing away with Root Beer, Diet Coke, and Sprite. She said we dont have enough space in the walk in and that we dont sell very much. We also should probably up our pars for ordering Green Tea bottles.
-We ran out of Ramen togo labels. I'll go to Kome and print some off for us after my shift tonight and bring them in the morning we should have enough until then.
-Negi machine isnt responding. Rika and Shiho both tried to use it and they even followed the instructions for it to try to fix but they didn't have any luck. Blade is not spinning for some reason.
-The Braker for the kitchen kept triping today. I noticed we had way to many thing plugged into one outlet so I divided up the power outlets evenly. Didn't trip again after that. Lets please make sure we dont have too many devices plugged into 1 extension cord.
-Trejo said the bakers wax paper we have isnt good for using for the chashu but rather the patty wax paper. We have alot of left over Bakers wax paper and not sure what to do with it.
-There was also an uncovered and unlabeled chicken stock cambro in the fridge.
-Torch in the sushi bar and toaster were both dirty, I followed up with Joey about using the closing cleaning duties which i posted on the actual sushi bar.
- I have finished putting together the sushi binder and its ready to use. I will send out a hotschedules message to all making sure they know where to find it and how to use.
2 Staff members that stood out (why/how):
-Spencer did a great job at the sushi bar. I had him take lead and explain to me what needed to be prepped and pulled for the next day.
-Trejo and Joey handled ramen station very well. Me and Trejo talked today about Mondays. He will be working a double those days until we can get someone trained and comfortable opening alone in the mornings or being solo at night. Hayden will train with him next monday. This will put Trejo at overtime however.
R&M needs:
86'd items/ need more:
-Need more mangos
-Need more Ramen Labels
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