1/26 dinner

Written By:Také

Who worked:
Ramen 1: Jacob
Ramen 2: Joey
Float: Také
Sushi 1: Leo
Sushi 2: Jason

Flow of Business and Ticket Times:
It was busy over all. Sushi bar used 2 containers of sushi rice just for dinner. Lots of rolls and nigiris were mostly taken care of Leo and Jason. When sushi tickets hit 20 min, I jumped in 3rd sushi bar and helped some rolls.
Jacob and Joey handled ramen station. Separated spycy bomb makes ramen operation lots easier. There was zero mistake at ramen station. When ramen station got busy, kitchen floor is very slippery and actually I slipped and knocked down one ramen. Kitchen needs large floor mat.
Around 9:30pm Fairground dish pit kept asking if there is more dishes coming. Off course we have more dishes coming after service. I decided to wash our own dishes and pans and pots by ourselves in the end of night after dish pit closed. I want to know what time is last call for dish pit.

2 Staff members that stood out (why/how):
Jason is getting much better as a team player.
Joey seems to have a good confident at ramen station.



R&M needs:
Sushi bar shelf is installing now.

86'd items/ need more:

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