Monday AM/PM 3/5/2017

Written By: Erik Trejo

Who worked:
Ramen 1: Ricky
Ramen 2: Hayden
Float: Erik
Sushi 1: Spencer
Sushi 2: Andrew

Flow of Business and Ticket Times: Lunch was fairly busy, ticket times weren't the best, we were training Ricky on ramen. Dinner was slow as usual, good ticket times, I was on the ramen line most of the time.

2 Staff members that stood out (why/how):
Ricky did pretty well for his first day today. Hayden needs more practice on the noodle station.

R&M needs:fine mesh china cap

86'd items/ need more: Today Segovia delivered 3 cases of bad bean sprouts, so we had to 86 bean sprouts. We got good fresh sprouts delivered by 1pm and we were able to put them back on the menu, I let prep team that we have to check quality of product before signing it off. Today I came into the shop and noticed someone took all the seaweed salad containers and lids out of their box, this make our shelves more unorganized and harder to stack boxes, if we could please avoid this, it also makes it harder for us to keep inventory. We ordered too much chicken thighs again, I will be in charge of our east poultry order on thursday, so I went ahead and stored today's chicken thighs in the freezer.

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